Principle and characteristics of braising beaker

Braised beaker is an appliance with both heat preservation and cooking functions. The braised beaker is easy to operate, convenient to carry, and can cook food without open fire. Now it is more and more popular.

The braising beaker is to put food (especially soup) into the cup, then fill it with boiling water, and then cover it for about 2 hours. With the help of the heat preservation function of the cup, the food is stewed at a temperature close to boiling water.

The braising beaker is composed of three parts: the pot body, the inner cover and the outer cover. The pot body is in the shape of a barrel and is made of laminated stainless steel pumped into a vacuum. The vacuum can prevent the transfer and loss of heat and play the role of heat preservation and cold preservation.There is a round button in the center of the inner cover. Press the button to balance the internal and external air pressure. Press and hold the button to open the inner cover, otherwise it cannot be opened. The outer cover is outside the inner cover and plays a further heat preservation role.

The characteristics of braised beaker are as follows：

Safety: electricity and gas will not be used in the cooking process, so there is no need to worry about the danger caused by the lack of water in the pot due to carelessness. Even if the cup is steaming hot, the outside will not be hot, and there is no pressure or explosion threat.

Save time, money and energy: just spend a little time waiting for the water to boil and pour it into the braised beaker. Without looking at the fire, it not only saves energy, but also helps you create a lot of work and entertainment time. The heat preservation capacity of six hours can reach more than 70 degrees.