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How to use the thermos food jar

How to use the thermos food jar:

The heat preservation effect of the thermos food jar is very strong, which can stew the food in a long time. So how to use the thermos food jar? Here's a brief introduction to the use of the thermos food jar.

First of all, clean the ingredients and put them into the thermos food jar. Then pour in enough hot water. The time for stewing food is about three to four hours. Here's a tip: before using the thermos food jar, you can scald the ingredients with boiling water, and then put them into the thermos food jar to stew, so as to ensure that the food is thoroughly cooked.

 

The harm of thermos food jar:

Friends who don't know about thermos food jar will worry about the harm of using thermos food jar. In fact, there is no need to worry about this. First of all, the thermos food jar is made of food grade, safe and environmental protection materials, and there is no harmful substance in itself. The cooking method is to cook the food by boiling water door, not by chemical means. In addition, the thermos food jar keeps high temperature when stewing food, which can effectively kill bacteria in food materials and ensure food safety.

 

The difference between thermos food jar and Thermos Bottle:

Thermos food jar and Thermos Bottle are very similar in appearance, but in function, they are quite different. The differences between thermos food jar and thermos bottle are as follows:

(1) Appearance. At first glance, there is no big difference between the thermos food jar and the thermos bottle. Both are round stainless steel shapes. However, if you look closely, you will find that the thermos bottle is smaller than the thermos food jar.

(2) Function. There is a big difference in function between the thermos food jar and the thermos bottle. The Thermos Bottle mainly allows the water temperature to remain unchanged in the thermos for a long time. However, in addition to its heat preservation effect, the thermos food jar can also cook the ingredients by stewing.

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